Your metabolism is constantly at work, even when you’re resting. At the heart of this process is your Basal Metabolic Rate (BMR) — the amount of energy your body needs just to keep your organs functioning. Knowing your BMR helps you understand how much fuel your body needs and why how you eat — not just what you eat — matters for maintaining a healthy weight and body composition.
Your BMR (Basal Metabolic Rate) is the energy your body uses at rest to sustain life. It powers your brain, heart, lungs, liver, kidneys, and other vital organs. BMR makes up around 60–70% of your daily energy expenditure, meaning most of the calories you burn each day come from simply staying alive, not moving.
Example: A 70 kg woman has a BMR of roughly 1,540 calories/day — before walking, working, or exercising.
REMEMBER - this is SO approximate and is a very difficult individual number to get accurate so this is a very general guideline. If you have a smart watch - this would give you a more accurate approximate number
Your Apple Watch can estimate your BMR based on your personal stats and activity:
✅ Tip: Keep your Health Profile updated with age, height, weight, and gender for the most accurate estimate.
Your BMR isn’t fixed — it changes with lifestyle and body composition.
Factors that slow it down:
Factors that boost it:
Here’s where BMR and body fat storage intersect. Even if your total calories are appropriate for your BMR, how you distribute them across the day matters:
The solution? Spread energy intake across the day and allow a few hours between meals for digestion and absorption. This keeps metabolism active and energy available when you need it.
Here’s an example for someone eating ~1800 calories/day:
| Meal | % of Daily Energy | Approx. Calories | Notes |
|---|---|---|---|
| Breakfast | 25% | ~450 | High-protein, high-fibre start for satiety and metabolism |
| Morning Snack | 10% | ~180 | Small protein/fibre snack to bridge to lunch |
| Lunch | 25% | ~450 | Balanced carbs, protein, and veggies for steady energy |
| Afternoon Snack | 10% | ~180 | Keeps energy stable; ideal for protein or fruit + fibre |
| Dinner | 30% | ~540 | Moderate carbs, lots of veggies, solid protein source |
By spacing meals and snacks evenly, your body can efficiently use fuel instead of storing it as fat, keeping energy steady and metabolism active.